Nadia Farmiga age has become a popular search topic as people discover this talented entrepreneur behind the famous Farmiga family name.
While her sisters Vera and Taissa Farmiga shine in Hollywood, Nadia has carved her own successful path in the culinary world.
Born into a Ukrainian-American family, she has built an impressive career as a restaurateur and businesswoman.
This comprehensive guide explores everything about Nadia Farmiga’s age, net worth, husband, career journey, and family background in 2026.
Quick Facts About Nadia Farmiga
| Attribute | Details |
|---|---|
| Full Name | Nadia Farmiga |
| Date of Birth | February 23, 1977 |
| Nadia Farmiga Age (2026) | 49 years old |
| Birthplace | Clifton, New Jersey, USA |
| Nationality | American (Ukrainian descent) |
| Ethnicity | Ukrainian-American |
| Height | 5 feet 6 inches (1.67 m) |
| Weight | 55 kg (121 lbs) |
| Profession | Restaurateur, Entrepreneur |
| Net Worth | $1-5 million (2026 estimate) |
| Husband | Wilson Costa |
| Children | Two |
| Famous Siblings | Vera Farmiga, Taissa Farmiga |
| Restaurant | Misto (Hudson Valley, NY) |
Nadia Farmiga Age and Early Life
Birth and Childhood
Nadia Farmiga age is 49 years as of 2026, having been born on February 23, 1977. She entered the world in Clifton, New Jersey, as part of a large Ukrainian-American family.
Her parents, Mykhailo (Michael) Farmiga and Lubomyra “Luba” Farmiga, were first-generation Ukrainian immigrants. They brought their rich cultural heritage to America, raising their children with strong Ukrainian values and traditions.
Growing Up in a Large Family
Nadia grew up as the fourth child in a family of seven siblings. Her childhood home was filled with Ukrainian language, customs, and cultural celebrations.
She was raised in a Ukrainian-American community in Irvington, New Jersey. The family later moved to Whitehouse Station, eventually settling on a large farmland in Wilmington.
Education Background
Nadia attended public elementary school until fourth grade. After that, she transitioned to homeschooling alongside some of her siblings, which was common in the Farmiga household.
She pursued higher education in mechanical engineering, showing early interest in technical and analytical fields. This educational background would later prove valuable in her business ventures.
Nadia Farmiga Family Background
Parents and Heritage
Nadia’s father, Michael Farmiga, initially worked as a computer systems analyst. He later transitioned to landscaping, demonstrating adaptability that his children would inherit.
Her mother, Luba Farmiga, was a dedicated schoolteacher and educator. She homeschooled several of her children, ensuring they maintained strong connections to their Ukrainian roots.
The Farmiga Siblings
Nadia has six siblings, making seven children in total. The family is known for its diverse talents and close-knit relationships.
Victor Farmiga is the eldest sibling. He pursued mechanical engineering and has worked as a product development engineer throughout his career.
Vera Farmiga was born on August 6, 1973. She is an acclaimed actress, director, and producer known for films like “The Conjuring” and the series “Bates Motel.”
Stephan Farmiga is another brother who maintains a private life away from the public spotlight.
Alexander (Alex) Farmiga was homeschooled alongside Nadia’s younger siblings. He keeps his life private, focusing on personal pursuits.
Laryssa Farmiga was born with spina bifida, a congenital condition. Despite health challenges, she has been an inspiration to the family with her resilience.
Taissa Farmiga is the youngest sibling, born on August 17, 1994. She followed Vera into acting, gaining fame through “American Horror Story” and other horror films.
Age Differences Among Siblings
The Farmiga siblings span a considerable age range. Vera is 21 years older than Taissa, making their family dynamic unique and diverse.
Nadia falls in the middle of the sibling order. This position gave her both the guidance of older siblings and the responsibility of helping younger ones.
Ukrainian Cultural Heritage
The Farmiga family maintained strong Ukrainian traditions throughout their upbringing. They spoke Ukrainian at home and participated in Ukrainian Catholic church activities.
This cultural foundation influenced Nadia’s later business decisions. She would eventually incorporate Ukrainian flavors and traditions into her restaurant concept.
Nadia Farmiga Husband: Wilson Costa
Meeting Wilson Costa
Nadia Farmiga’s husband is Wilson Costa, a Brazilian chef with extensive culinary experience. Their love story began in the restaurant industry where both worked.
They first met while working together at Neuville-Sur-Seine, a French restaurant in Long Island. The shared passion for food and hospitality brought them together.
They later worked side-by-side at Le Garrick Restaurant in Manhattan’s theater district. This collaboration strengthened both their professional and personal relationship.
Marriage and Family Life
Nadia and Wilson have been married for over two decades. While they keep their wedding date private, their relationship has been built on mutual respect and shared goals.
The couple has two children together, creating a loving family unit. One of their children is named Tadeo, though they maintain privacy about their kids’ lives.
They occasionally share family photos on Misto’s official Instagram account. These glimpses show a happy, close-knit family enjoying life in the Hudson Valley.
Professional Partnership
Beyond marriage, Nadia and Wilson are successful business partners. They combine their cultural backgrounds—Ukrainian and Brazilian—in their culinary ventures.
Wilson brings over 25 years of restaurant experience to their partnership. He has worked in prestigious kitchens including Le Canard Enchaine, Terrapin, and Gigi Hudson Valley.
He served as executive chef at Gigi Hudson Valley in Rhinebeck for 10 years. Later, he worked at Ca’Mea in Hudson for 5 years before co-founding Misto.
Cultural Fusion in Marriage
Their marriage represents a beautiful blend of cultures. Nadia’s Ukrainian heritage and Wilson’s Brazilian background create a unique family dynamic.
This cultural fusion became the foundation of their restaurant concept. They named their business “Misto,” which means “mixed” in Portuguese, symbolizing their blended heritage.
Nadia Farmiga Career Journey
Early Career in Engineering
Nadia Farmiga’s career began in mechanical engineering after completing her degree. She worked in various engineering firms, applying her technical skills and problem-solving abilities.
However, she felt drawn to a more creative and people-oriented field. The structured world of engineering didn’t fully satisfy her entrepreneurial spirit.
Transition to Culinary Arts
Nadia’s career pivot came during a summer internship at a local bakery. The bustling kitchen environment and creative recipe development captivated her interest.
She discovered the immediate satisfaction of seeing people enjoy food she helped create. This experience sparked her passion for the culinary world.
Early Restaurant Experience
Nadia began her culinary career at Neuville-Sur-Seine in Long Island. This French restaurant provided her first professional experience in the food industry.
She gained valuable experience in restaurant operations and customer service. It was also where she met her future husband and business partner, Wilson Costa.
They worked together at Manhattan Bistro in SoHo, further developing their skills. The couple then moved to Le Garrick Restaurant in Manhattan’s theater district.
Moving to Hudson Valley
Nadia and Wilson relocated to Kingston in New York’s Hudson Valley. This move would prove pivotal in their career trajectory.
Nadia started working at The Downtown Café in Kingston. She learned the nuances of running a successful local restaurant in a close-knit community.
She later joined Terrapin Restaurant in Rhinebeck, a leading Hudson Valley establishment. Nadia worked there for an impressive 17 years as a floor manager and server.
Founding Misto
In 2020, during the COVID-19 pandemic, Nadia and Wilson took an entrepreneurial leap. They launched Misto, their own restaurant concept in Hudson Valley.
Misto started as a part pop-up, part private catering service. This flexible model allowed them to build a customer base while managing pandemic restrictions.
The restaurant focuses on wood-fired cooking and fresh, locally-sourced ingredients. Their menu reflects both Ukrainian and Brazilian culinary traditions.
Misto Restaurant: Nadia’s Business Success
Restaurant Philosophy
Misto represents Nadia and Wilson’s shared vision of healthy, sustainable dining. The restaurant emphasizes farm-to-table cuisine with seasonal menus.
They prioritize clean eating and gluten-free options. Nadia has stated, “Our family eats 100-percent gluten-free because we feel better when we do.”
Wilson’s number one priority is maintaining a clean kitchen and food consistency. The restaurant reflects their personal healthy lifestyle—Wilson cycles and Nadia runs regularly.
Location and Service Area
Misto is based in Hudson Valley, specifically in the Germantown/Kingston area. The restaurant serves multiple communities throughout the region.
Current delivery locations include Rhinebeck, Red Hook, Germantown, Rhinecliff, Milan, Hudson, and Tivoli. This wide service area demonstrates their business growth.
Menu and Specialty
The menu features a unique fusion of Ukrainian and Brazilian cuisines. Dishes incorporate family recipes and traditional cooking methods from both cultures.
They specialize in wood-fired and open-fire cooking techniques. This method allows them to prepare food almost anywhere, offering flexibility for catering events.
Their ingredients come primarily from their own garden and local Hudson Valley farmers. This commitment to local sourcing ensures freshness and supports the community.
Business Model
Misto operates as both a restaurant and a private catering company. This dual approach provides income diversification and creative flexibility.
They offer gluten-free menu options as a standard practice. This dietary accommodation attracts health-conscious customers and those with dietary restrictions.
The business has thrived despite launching during challenging pandemic times. Their adaptability and quality focus have built a loyal customer base.
Nadia Farmiga Net Worth 2026
Estimated Net Worth
Nadia Farmiga’s net worth is estimated between $1 million to $5 million as of 2026. Her wealth comes primarily from her successful restaurant business.
Some sources cite higher figures including family assets, but Nadia’s personal net worth reflects her individual business achievements. She has built this wealth through hard work and smart business decisions.
Income Sources
Her primary income source is Misto restaurant and catering services. The business has grown steadily since its 2020 launch.
She also benefits from over 25 years of experience in the restaurant industry. This expertise has allowed her to command premium prices for her services.
Nadia may have additional investments in the food and hospitality sector. However, she keeps her financial details private, focusing on business growth rather than publicity.
Comparison to Famous Siblings
Vera Farmiga’s net worth is estimated at approximately $10 million. Her successful acting career in Hollywood has generated significant earnings.
Taissa Farmiga also has substantial earnings from her acting career. The youngest Farmiga sister has appeared in numerous films and television series.
While Nadia’s net worth may be lower than her famous sisters, she has achieved financial independence. Her success comes from entrepreneurship rather than entertainment.
Financial Philosophy
Nadia appears to prioritize sustainable business growth over rapid wealth accumulation. She reinvests in her business and maintains a comfortable lifestyle.
She lives in Germantown, New York, with her family. Their lifestyle reflects values of quality over extravagance, focusing on family and community.
Physical Appearance and Personal Details
Height and Body Measurements
Nadia Farmiga stands 5 feet 6 inches tall (1.67 meters). She maintains a healthy, well-toned physique through active living.
She weighs approximately 55 kilograms (121 pounds). Her commitment to a healthy lifestyle is evident in her physical fitness.
Distinctive Features
Nadia has dark brown eyes and blonde hair. Her appearance reflects her mixed European heritage and natural beauty.
She maintains a light complexion and natural style. Unlike her celebrity sisters, she doesn’t seek attention through dramatic styling.
Lifestyle and Fitness
Nadia leads an active, health-conscious lifestyle. She is an avid runner who uses exercise for both fitness and stress relief.
Her husband Wilson is an enthusiastic cyclist. Together, they model the healthy lifestyle they promote through their restaurant.
Their commitment to wellness extends to their family. They raise their children with an emphasis on outdoor activities and healthy eating.
Personal Life and Interests
Privacy and Social Media
Unlike her famous sisters, Nadia maintains a very low public profile. She is not active on personal social media platforms.
This privacy preference allows her to focus on her business and family. She avoids the scrutiny and pressure that often comes with public attention.
Misto has an official Instagram account where occasional family photos appear. However, Nadia herself rarely seeks the spotlight.
Hobbies and Passions
Nadia loves spending time in nature and outdoor activities. Living in Hudson Valley provides ample opportunities for hiking and exploring.
She enjoys reading books and continuous learning. This intellectual curiosity keeps her informed about culinary trends and business strategies.
Gardening is both a hobby and practical pursuit for Nadia. She grows vegetables and herbs used in Misto’s dishes.
She’s passionate about sustainable living and environmental consciousness. These values inform both her personal choices and business practices.
Community Involvement
Nadia and Wilson are active members of the Hudson Valley community. They participate in local farmers’ markets and food events.
They collaborate with local farmers and food producers. These partnerships strengthen community ties and ensure ingredient quality.
Their restaurant serves as a community gathering place. They’ve created a welcoming environment that celebrates local culture and cuisine.
Connection to Famous Sisters
Relationship with Vera Farmiga
Vera Farmiga is Nadia’s older sister and a highly accomplished actress. Vera has earned Academy Award nominations and critical acclaim.
Vera directed the 2011 film “Higher Ground,” which featured Nadia in a small acting role. This was Nadia’s only known appearance in entertainment.
Despite their different career paths, the sisters maintain a close relationship. They support each other’s endeavors while respecting their different choices.
Relationship with Taissa Farmiga
Taissa Farmiga is Nadia’s youngest sister, 17 years her junior. Despite the age gap, they share strong family bonds.
Taissa found fame through “American Horror Story” and various horror films. She has established herself as a “scream queen” in Hollywood.
Nadia supports her younger sister from behind the scenes. She prefers her private life while celebrating Taissa’s public achievements.
Supporting Without Seeking Fame
Nadia demonstrates that success doesn’t require celebrity status. She’s proud of her sisters’ achievements without seeking similar attention.
Her choice reflects personal values and priorities. She finds fulfillment in entrepreneurship, family, and community rather than fame.
The Farmiga sisters show that a single family can produce diverse talents. Each has found success on their own terms.
Life in Hudson Valley
Choosing the Hudson Valley
Nadia and Wilson chose Hudson Valley for its natural beauty and community values. The region is known for farm-to-table dining and sustainable living.
The area provided the perfect setting for their restaurant concept. Local food culture and community support made it ideal for Misto.
Home and Family Life
The family resides in Germantown, New York. Their home reflects their values of simplicity, sustainability, and connection to nature.
They maintain a garden that supplies ingredients for both family meals and the restaurant. This practice embodies their farm-to-table philosophy.
Their children are being raised with strong values and cultural awareness. They learn about both Ukrainian and Brazilian heritage.
Integration into Local Culture
Nadia and Wilson have become respected members of the Hudson Valley food community. Their restaurant contributes to the region’s culinary reputation.
They participate in local food festivals and community events. These activities strengthen their business while enriching community life.
Challenges and Achievements
Overcoming Career Change
Transitioning from engineering to culinary arts required courage and determination. Nadia left behind a stable career to pursue her passion.
She had to learn an entirely new industry from the ground up. This meant starting in entry-level positions despite her education.
Her persistence and work ethic allowed her to succeed. She proved that it’s never too late to follow your passion.
Building During a Pandemic
Launching Misto in 2020 during COVID-19 presented enormous challenges. The restaurant industry faced unprecedented difficulties.
Nadia and Wilson adapted by focusing on takeout and catering. Their flexibility and creativity helped them survive when many restaurants failed.
They built a successful business despite timing that could have been disastrous. This achievement demonstrates their resilience and business acumen.
Maintaining Identity
Living in the shadow of famous siblings could have been challenging. Nadia has successfully maintained her own identity and accomplishments.
She neither hides her family connection nor exploits it. This balanced approach has earned respect in her own right.
Future Plans and Aspirations
Restaurant Expansion
Nadia has expressed interest in expanding Misto’s reach. Potential plans include opening additional locations or a permanent restaurant space.
She may explore publishing a cookbook featuring Ukrainian-Brazilian fusion cuisine. This would share her unique culinary perspective with a wider audience.
Continued Innovation
Innovation remains central to Nadia’s business philosophy. She constantly experiments with new dishes and culinary techniques.
She plans to deepen relationships with local farmers and food producers. These partnerships ensure quality while supporting the local economy.
Legacy Building
Nadia is building a legacy based on quality, sustainability, and cultural celebration. Her work preserves Ukrainian culinary traditions while embracing Brazilian influences.
She’s creating something her children can be proud of and potentially continue. Family involvement in the business remains important to her.
Frequently Asked Questions
What is Nadia Farmiga’s age in 2026?
Nadia Farmiga is 49 years old in 2026, born on February 23, 1977. She celebrates her birthday every late February with family and friends.
Is Nadia Farmiga related to Vera Farmiga?
Yes, Nadia is Vera Farmiga’s younger sister, born four years after the famous actress. They are two of seven siblings in the Ukrainian-American Farmiga family.
Who is Nadia Farmiga’s husband?
Nadia is married to Wilson Costa, a Brazilian chef with over 25 years of restaurant experience. They met while working together at a French restaurant in Long Island.
What is Nadia Farmiga’s net worth?
Nadia Farmiga’s net worth is estimated between $1-5 million as of 2026. Her wealth comes primarily from her successful restaurant business, Misto, in Hudson Valley.
What does Nadia Farmiga do for a living?
Nadia is a restaurateur and entrepreneur, co-owner of Misto restaurant in Hudson Valley. She previously worked as a mechanical engineer before transitioning to the culinary industry.
How many children does Nadia Farmiga have?
Nadia and Wilson Costa have two children together. One of their children is named Tadeo, though they keep most details about their kids private.
Where is Nadia Farmiga’s restaurant located?
Misto is located in Hudson Valley, New York, primarily serving the Germantown and Kingston areas. They deliver to Rhinebeck, Red Hook, Milan, Hudson, Tivoli, and surrounding communities.
Did Nadia Farmiga ever act in movies?
Nadia appeared in one film, “Higher Ground” (2011), directed by her sister Vera. She played a small role but chose not to pursue acting as a career.
Why isn’t Nadia Farmiga on social media?
Nadia prefers to maintain privacy and focus on her business and family life. Unlike her celebrity sisters, she avoids public attention and doesn’t use personal social media accounts.
What makes Misto restaurant unique?
Misto features a fusion of Ukrainian and Brazilian cuisines, reflecting Nadia and Wilson’s cultural backgrounds. The restaurant emphasizes farm-to-table ingredients, wood-fired cooking, and gluten-free options.
Conclusion
Nadia Farmiga age may be 49 in 2026, but her entrepreneurial journey continues to evolve and inspire. While her sisters Vera and Taissa achieved Hollywood fame, Nadia found success and fulfillment through a different path.
Her transition from mechanical engineering to becoming a respected restaurateur demonstrates courage and determination.
Together with her husband Wilson Costa, she has built Misto into a celebrated Hudson Valley establishment that honors both Ukrainian and Brazilian culinary traditions.
Nadia’s story proves that success comes in many forms beyond celebrity and fame. Her estimated net worth of $1-5 million reflects years of hard work, smart business decisions, and unwavering commitment to quality.
